The Provisions
Aged Highland Beef
Dry-aged for 35 days, served with bone marrow butter, heritage roots, and a rich craft ale reduction.
North Sea Cod
Traditional ale batter, crushed peas with mint, hand-cut triple cooked chips, and charred lemon.
Wild Boar Sausage
Heritage breed boar, smoked juniper berries, buttery mountain potato mash, and a dark forest elderberry gravy.
Smoked Venison
Juniper smoked leg of venison, velvety celeriac puree, pickled blackberries, and roasted autumn parsnips.
Honey-Glazed Roots
Seasonal harvest roasted with forest honey and wild thyme, topped with a toasted hazelnut and rye crumble.
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Fine Spirits & Distillates
Viking Bold Scotch Whiskey
Islay Peated Malt Single Batch
Highland Amber Reserve 12yr
Nordic Cask Strength Rye
Juniper & Pine Botanical Gin
Heirloom Potato Vodka
Aged Caribbean Spiced Rum
Small Batch Agave Reposado
The Norseman Old Fashioned
Smoked Pear Martini
Nordic Negroni Special
Valkyrie Sour
Craft Ales & Draught
Norseman House Bitter
Thor’s Hammer Double IPA
Midgard Midnight Stout
Odin’s Amber Ale
Asgardian Pale Ale 330ml
Stone-Pressed Dry Cider
Elderflower Seltzer
Non-Alcoholic Golden Ale
Winter Solstice Dark Porter
Spring Blossom Helles Lager
Harvest Smoked Red Ale
Summer Mead Tradition